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Physicochemical properties and differential metabolites associated with mustard fermentation by Pediococcus pentosaceus and Lactiplantibacillus pentosus compound

Crossref DOI link: https://doi.org/10.1186/s12866-025-04341-5

Published Online: 2025-11-17

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Tian, Hongmei

Su, Huizhao

Wu, Liuyan

Qin, Yajian

Liu, Guofang
Funding

Funding for this research was provided by:

Innovation Project of Guangxi Minzu University Graduate Education (gxmzu-chxs2024244)
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Text and Data Mining valid from 2025-11-17

Version of Record valid from 2025-11-17
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Article History

Received: 27 May 2025

Accepted: 20 August 2025

First Online: 17 November 2025

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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