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Authors
Zhang, Pengyu
Li, Feng
Wang, Dongyong
Tian, Yuan
Rong, Yasi
Wu, Yin
Zheng, Feina
Qin, Haixia
Teng, Zhengkai
Gao, Tongmei
Zhang, Haiyang
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Funding
Funding for this research was provided by:
the Key Project of development and extension of Henan Province-Science and technology (242102110173)
Independent Innovation Project of Henan Academy of Agricultural Sciences (2025ZC41)
Independent Innovation Project of Henan Academy of Agricultural Sciences (2024ZC039)
The China Agriculture Research System (CARS-14-1-14)
Henan Province Central Guiding Local Science and Technology Development Fund Project (Z20241471132)
Henan Province Central Guiding Local Science and Technology Development Fund Project (Z20241471132)
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Article History
Received: 16 January 2025
Accepted: 2 September 2025
First Online: 2 October 2025
Declarations
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: This article does not contain any studies with human participants or animals performed by any of authors. All the experimental methods and plants complied with relevant institutional, national, and international guidelines and legislation. The sesame varieties involved in this study is allowed to be used in any ordinary experiments. All the methods were carried out in accordance with relevant guidelines and regulations.
: Not applicable.
: The authors declare no competing interests.
