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Authors
Lu, Kuan
Wang, Xueya
Zhou, Ying
Zhu, Qiujin
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Funding
Funding for this research was provided by:
Guizhou Provincial Innovation Capacity Building Project for Research Institutions (QKHFQ [2023] 012)
Guizhou Provincial Innovation Capacity Building Project for Research Institutions (QKHFQ [2023] 012)
Guizhou Provincial Basic Research Program (ZK [2023] 091)
Guizhou Provincial Basic Research Program (ZK [2023] 091)
Guizhou Provincial Basic Research Program (ZK [2023] 091)
Guizhou Key Laboratory of New Quality Processing and Storage of Ecological Specialty Food (ZSYS [2025] 023)
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Article History
Received: 18 June 2025
Accepted: 17 September 2025
First Online: 28 October 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
