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Authors
Zhang, Chenyang
Luosan, Dunzhu
La, YongFu
Ma, Xiaoming
Wu, Xiaoyun
Chu, Min
Guo, Xian
Pincuo, Zhandui
Liang, Chunnian
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Funding
Funding for this research was provided by:
Tibet Autonomous Region Regional Science and Technology Collaborative Innovation Project (QYXTZX RKZ2022-03)
Key Research and Development Program Project of the Tibet Autonomous Region (XZ202402ZY0012)
Modern beef yak industry technology system (MATS-Beef Cattle System, CARS-37)
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Article History
Received: 25 August 2025
Accepted: 21 October 2025
First Online: 8 December 2025
Declarations
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: The animal experiments involved in this experiment were performed by the Lanzhou Institute of Animal Husbandry and Pharmaceutical Sciences of the Chinese Academy of Agricultural Sciences (CAAS; approval number: 1610322020018). All sampling procedures were performed in strict accordance with the Chinese Guidelines for the Ethical Handling of Laboratory Animals. The studies were conducted according to the local legislation and institutional requirements. Written informed consent was obtained from the owners for the participation of their animals in this study. Written informed consent was obtained from the individual(s) and minor(s)’ legal guardian/next of kin, for the publication of any potentially identifiable images or data included in this article.
: Not applicable.
: The authors declare no competing interests.
