Crossmark

Probiotic potential of Lactobacillus helveticus CMI1 isolated from Iranian Khiki cheese: antimicrobial, anti-biofilm, and antioxidant properties for food preservatives

Crossref DOI link: https://doi.org/10.1186/s12866-026-04726-0

Published Online: 2026-05-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Namazi, Pegah

Alizadeh Behbahani, Behrooz

Noshad, Mohammad

Vasiee, Alireza

Taki, Morteza

Jooyandeh, Hossein
License Information

Text and Data Mining valid from 2026-05-12

Version of Record valid from 2026-05-14
More Information

Article History

Received: 5 November 2025

Accepted: 5 January 2026

First Online: 12 May 2026

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

Document is current

Any future updates will be listed below