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Authors
Zhao, Lili
Wang, Huakai
Miao, Chengyi
Chen, Qianqian
Wang, Weiwei
Ma, Wenjing
Zhang, Wenhui
Wen, Qingyu
Wang, Ran
Zhang, Wanli
Xiong, Wei
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Funding
Funding for this research was provided by:
Foundation of Key Technology Research Project of Henan Province (242102110039)
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Article History
Received: 10 November 2025
Accepted: 6 January 2026
First Online: 22 January 2026
Declarations
:
: All experimental procedures were authorized by the Animal Care and Use Committee prior to animal experimentation (AW42405202-1-08) and were performed following the guidelines of the Institute of Nutrition and Health, China Agricultural University.
: Not applicable.
: The authors declare no competing interests.
