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Authors
Alam, Tanziba
Phan, Thien Hoang
Daba, Ghoson Mosbah
Nakayama, Jiro
Zendo, Takeshi
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Funding
Funding for this research was provided by:
Japan Society for the Promotion of Science (21H02107)
Urakami Foundation for Food and Food Culture Promotion
Yanmar Environmental Sustainability Support Association.
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Article History
Received: 28 November 2025
Accepted: 28 January 2026
First Online: 11 February 2026
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
