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Authors
Xu, Zeyu
Li, Jie
Su, Jia
Wang, Jingran
Cao, Zhanglei
Liu, Yuhong
Wang, Depei
Xue, Xianli
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Funding
Funding for this research was provided by:
the National Key Research and Development Program of China (2021YFC1808901)
the National Natural Science Foundation of China (31902193)
The Project Program of Key Laboratory of Industrial Fermentation Micro-biology, Ministry of Education, and Tianjin Key Laboratory of Industrial Microbiology, China (2023KF02)
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Article History
Received: 7 November 2025
Accepted: 13 February 2026
First Online: 20 March 2026
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
