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Authors
Quan, Keyu
Liu, Weichi
Jin, Hao
Hu, Weiwei
Borjihan, Qinggele
Bao, Qiuhua
Chen, Yongfu
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Funding
Funding for this research was provided by:
China Postdoctoral Science Foundation (GZB20250684)
Research Program of Science and Technology at Universities of Inner Mongolia Autonomous Region (2025KYPT0107)
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Article History
Received: 5 November 2025
Accepted: 17 February 2026
First Online: 17 March 2026
Declarations
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: Our study was approved by the Ethics Committee of the Inner Mongolia Nutrition Society and conducted in accordance with the principles of the Declaration of Helsinki (Approval No. A202310006). Informed consent was obtained from all participants.
: The authors declare no competing interests.
