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Technological properties and safety evaluation of bacteriocinogenic Enterococcus strains isolated from raw meat and traditional meat products in Türkiye

Crossref DOI link: https://doi.org/10.1186/s12866-026-05001-y

Published Online: 2026-04-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Geniş, Burak

Tuncer, Yasin https://orcid.org/0000-0002-2075-5027
Funding

Funding for this research was provided by:

Scientific Research Project Committee of Süleyman Demirel University (FDK 2019-7345)

Scientific Research Project Committee of Süleyman Demirel University (FDK 2019-7345)

The Council of Higher Education (CoHE) of Türkiye (CoHE 100/2000 Ph.D. scholarship program)
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Text and Data Mining valid from 2026-04-07

Version of Record valid from 2026-05-21
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Article History

Received: 11 February 2025

Accepted: 23 March 2026

First Online: 7 April 2026

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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