Document is current

Any future updates will be listed below

Correction: Consumption of traditional sardinian fermented milk promotes changes in the rat gut microbiota composition and functions

Crossref DOI link: https://doi.org/10.1186/s12866-026-05042-3

Published Online: 2026-05-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark