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Probiotic characterization of Lactobacillus helveticus BGTRM7-58 from Khiki cheese: safety, antimicrobial activity, antioxidant capacity, and anti-biofilm effects against Staphylococcus aureus

Crossref DOI link: https://doi.org/10.1186/s12866-026-05153-x

Published Online: 2026-05-25

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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