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Identifying variation in resistance to the take-all fungus, Gaeumannomyces graminis var. tritici, between different ancestral and modern wheat species

Crossref DOI link: https://doi.org/10.1186/s12870-014-0212-8

Published Online: 2014-08-02

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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