Effects of silencing key genes in the capsanthin biosynthetic pathway on fruit color of detached pepper fruits
Crossref DOI link: https://doi.org/10.1186/s12870-014-0314-3
Published Online: 2014-11-18
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tian, Shi-Lin
Li, Li
Chai, Wei-Guo
Shah, Syed Noor Muhammad
Gong, Zhen-Hui
License valid from 2014-11-18
Article History
Received: 1 August 2014
Accepted: 30 October 2014
First Online: 18 November 2014