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Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin

Crossref DOI link: https://doi.org/10.1186/s12870-014-0370-8

Published Online: 2014-12-19

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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