Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit
Crossref DOI link: https://doi.org/10.1186/s12870-015-0466-9
Published Online: 2015-03-06
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yu, Qibin
Plotto, Anne
Baldwin, Elizabeth A
Bai, Jinhe
Huang, Ming
Yu, Yuan
Dhaliwal, Harvinder S
Gmitter, Frederick G Jr
Text and Data Mining valid from 2015-03-06
Article History
Received: 3 November 2014
Accepted: 20 February 2015
First Online: 6 March 2015