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Authors
Tai, Yuling
Wei, Chaoling
Yang, Hua
Zhang, Liang
Chen, Qi
Deng, Weiwei
Wei, Shu
Zhang, Jing
Fang, Congbing
Ho, Chitang
Wan, Xiaochun
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Funding
Funding for this research was provided by:
Major Project of Chinese National Program for Fundamental Research and Development (2012CB722903)
Science and Technology Project of AnHui Province (13Z03012)
ea Genome Project of AnHui Province (ᅟ)
Anhui Major Demonstration Project for Leading Telent Team on Tea Chemistry and Health (ᅟ)
the National Natural Science Foundation of China (31170283)
the National Natural Science Foundation of China (31300578)
the Academic backbone cultivation project of Anhui Agriculral University (ᅟ)
the National Natural Science Foundation of China (31300576)
