Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves
Crossref DOI link: https://doi.org/10.1186/s12870-015-0609-z
Published Online: 2015-09-30
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shi, Jiang
Ma, ChengYing
Qi, DanDan
Lv, HaiPeng
Yang, Ting
Peng, QunHua
Chen, ZongMao
Lin, Zhi
Funding for this research was provided by:
National Natural Science Foundation of China (31270734)
