Oligogalacturonic acids promote tomato fruit ripening through the regulation of 1-aminocyclopropane-1-carboxylic acid synthesis at the transcriptional and post-translational levels
Crossref DOI link: https://doi.org/10.1186/s12870-015-0634-y
Published Online: 2016-01-09
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ma, Yingxuan
Zhou, Leilei
Wang, Zhichao
Chen, Jianting
Qu, Guiqin
Funding for this research was provided by:
National Basic Reserch Program of China (‘973’ program) (2013CB127104)
