A comparative gene analysis with rice identified orthologous group II HKT genes and their association with Na+ concentration in bread wheat
Crossref DOI link: https://doi.org/10.1186/s12870-016-0714-7
Published Online: 2016-01-19
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ariyarathna, H. A. Chandima K.
Oldach, Klaus H.
Francki, Michael G.
Funding for this research was provided by:
University of Western Australia
