Li, Xiao-Jing
Guo, Xie
Zhou, Yan-Hong
Shi, Kai
Zhou, Jie
Yu, Jing-Quan
Xia, Xiao-Jian
Funding for this research was provided by:
State Key Program of National Natural Science Foundation of China (31430076)
National Natural Science Foundation of China (31272155)
National Natural Science Foundation of China (31000905)
National Natural Science Foundation of China (31000905)
Special Fund for Agro-scientific Research in the Public Interest (201203004)
Foundation for the Author of National Excellent Doctoral Dissertation of PR China (201263)