Yu, Tao
Li, Geng
Dong, Shuting
Liu, Peng
Zhang, Jiwang
Zhao, Bin
Funding for this research was provided by:
National Natural Science Foundation of China (31171497, 31371576)
National Basic Research Program of China (2011CB100105)
Special Fund for Agro-scientific Research in the Public Interest of China (201203096, 201203100)
Project of Shandong Province Higher Educational Science and Technology Program (J14LF10)