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Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA

Published Online: 2018-08-10

Published Print: 2018-12

Authors

Hou, Bing-Zhu

Li, Chun-Li

Han, Ying-Yan

Shen, Yuan-Yue http://orcid.org/0000-0002-7156-5629
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31672125)
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Text and Data Mining valid from 2018-08-10
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Article History

Received: 7 November 2017

Accepted: 30 July 2018

First Online: 10 August 2018

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