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Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable

Crossref DOI link: https://doi.org/10.1186/s12870-018-1484-1

Published Online: 2018-10-26

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sarker, Umakanta http://orcid.org/0000-0002-6814-8816
Oba, Shinya
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Text and Data Mining valid from 2018-10-26
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Article History

Received: 28 March 2018

Accepted: 15 October 2018

First Online: 26 October 2018

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