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An integrated omics analysis reveals molecular mechanisms that are associated with differences in seed oil content between Glycine max and Brassica napus

Crossref DOI link: https://doi.org/10.1186/s12870-018-1542-8

Published Online: 2018-12-04

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Zhibin

Dunwell, Jim M.

Zhang, Yuan-Ming
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31571268, 31871242)

Huazhong Agricultural University Scientific & Technological Self-innovation Foundation (2014RC020)

State Key Laboratory of Cotton Biology Open Fund (CB2017B01)
License Information

Text and Data Mining valid from 2018-12-01
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Article History

Received: 19 January 2018

Accepted: 20 November 2018

First Online: 4 December 2018

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