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Comparative transcriptome analysis reveals K+ transporter gene contributing to salt tolerance in eggplant

Crossref DOI link: https://doi.org/10.1186/s12870-019-1663-8

Published Online: 2019-02-11

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Li, Jing

Gao, Zhen

Zhou, Lu

Li, Linzhi

Zhang, Junhao

Liu, Yang

Chen, Huoying https://orcid.org/0000-0002-2361-4713
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31471870)

Science and Technology Commission of Shanghai Municipality (18391900500)
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Text and Data Mining valid from 2019-02-11
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Article History

Received: 30 August 2018

Accepted: 25 January 2019

First Online: 11 February 2019

Ethics approval and consent to participate

: Not applicable, as this study did not involve human or animal subjects, and the seeds of two eggplant cultivars were stored in School of Agriculture and Biology, Shanghai Jiao Tong University. The seeds of Arabidopsis <i>akt1</i> mutant for were provided by Prof. Weihua Wu (China Agricultural University).

: Not applicable.

: The authors declare that they have no competing interests.

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