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Authors
Li, Youmei
Zhang, Dong
An, Na
Fan, Sheng
Zuo, Xiya
Zhang, Xin
Zhang, Lizhi
Gao, Cai
Han, Mingyu
Xing, Libo http://orcid.org/0000-0002-8918-7128
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31672101, 31801813)
China Postdoctoral Science Foundation (2018M631207)
the China Apple Research System (CARS-27)
Science and Technology Innovative Engineering Project in Shaanxi province of China (2016KTZDNY01-10)
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Article History
Received: 16 March 2018
Accepted: 25 February 2019
First Online: 6 March 2019
Authors’ information
: All authors works/study in the Department of Horticulture College, Northwest Agriculture & Forestry University, Yangling 712,100, China
: The varieties, Nagafu No.2 and Yanfu No.6, are widely cultivated in China. These two verieties used in this study were obtained from the Apple Demonstration Nursery of the Yangling Modern Agriculture Technology Park, Shaanxi Province of China. Collection of plant materials complies with institutional, national and international guidelines. The field study was conducted in accordance with local legislation. This study does not contain any research requiring ethical consent or approval.
: Not applicable.
: The authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
