Li, Faji
Wen, Weie
Liu, Jindong
Zhang, Yong
Cao, Shuanghe
He, Zhonghu
Rasheed, Awais
Jin, Hui
Zhang, Chi
Yan, Jun
Zhang, Pingzhi
Wan, Yingxiu
Xia, Xianchun http://orcid.org/0000-0003-2071-197X
Funding for this research was provided by:
National Basic Research Program of China (2014CB138105)
National Natural Science Foundation of China (31461143021)
National Key Research and Development Programs of China (2016YFD0101802, 2016YFE0108600)
CAAS Science and Technology Innovation Program (No)
Article History
Received: 6 October 2018
Accepted: 16 April 2019
First Online: 29 April 2019
Ethics approval and consent to participate
: We declare that these experiments comply with the ethical standards and legislations in China, and all wheat varieties were collected in accordance with national guidelines.
: Not applicable.
: The authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.