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Authors
Liu, Moyang
Huang, Li
Ma, Zhaotang
Sun, Wenjun
Wu, Qi
Tang, Zizhong
Bu, Tongliang
Li, Chenglei
Chen, Hui https://orcid.org/0000-0001-9185-1764
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31500289)
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Article History
Received: 18 December 2018
Accepted: 29 July 2019
First Online: 6 August 2019
Ethics approval and consent to participate
: The Tartary buckwheat (XIQIAO) used in this study was provided by Professor Wang Anhu of Xichang University. XIQIAO was introduced into the experimental field of the College of Life Science, Sichuan Agricultural University, Ya’an, Sichuan, China. The research conducted in this study required neither approval from an ethics committee, nor involved any human or animal subjects.
: Not applicable.
: The authors declare that they have no competing interests.
