Bruno, Leonardo
Picardi, Ernesto
Pacenza, Marianna
Chiappetta, Adriana
Muto, Antonella
Gagliardi, Olimpia
Muzzalupo, Innocenzo
Pesole, Graziano
Bitonti, Maria Beatrice http://orcid.org/0000-0002-5614-9248
Article History
Received: 20 November 2018
Accepted: 9 August 2019
First Online: 16 October 2019
Ethics approval and consent to participate
: The olive fruits used in this work derived from plants belonging to the germplasm collection and to an experimental field of the Italian Institution “Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria, Centro di Ricerca per Olivicoltura, Frutticoltura, Agrumicoltura (CREA-OFA)” in Rende (Cosenza - Calabria Region). The research conducted in this study required neither approval from an ethics committee nor consent to partecipate.
: Not applicable.
: The authors declare that they have no competing interests.