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Transcriptomic analysis of early fruit development in Chinese white pear (Pyrus bretschneideri Rehd.) and functional identification of PbCCR1 in lignin biosynthesis

Crossref DOI link: https://doi.org/10.1186/s12870-019-2046-x

Published Online: 2019-10-11

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Su, Xueqiang

Zhao, Yu

Wang, Han

Li, Guohui

Cheng, Xi

Jin, Qing

Cai, Yongping http://orcid.org/0000-0001-6111-2039
Funding

Funding for this research was provided by:

Natural Science Foundation of Anhui Province (1808085QC79)

Graduate innovation fund of Anhui Agricultural University (2019yjs-54)

National Natural Science Foundation of China (31640068)
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Text and Data Mining valid from 2019-10-11

Version of Record valid from 2019-10-11
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Article History

Received: 14 June 2019

Accepted: 20 September 2019

First Online: 11 October 2019

Ethics approval and consent to participate

: The experiments did not involve endangered or protected species. No specific permits were required for these locations/activities because the pears used in this study were obtained from Yuanyichang agricultural park in Dangshan County, which were demonstration orchards at Auhui Agricultural University.

: Not applicable.

: The authors declare that they have no competing interests.

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