Document is current
Any future updates will be listed below
-
Authors
Liu, Chunxin
Qiao, Xin
Li, Qionghou
Zeng, Weiwei
Wei, Shuwei
Wang, Xin
Chen, Yangyang
Wu, Xiao
Wu, Jun
Yin, Hao
Zhang, Shaoling
-
Funding
Funding for this research was provided by:
National Key Research and Development Program (2018YFD1000200)
National Natural Science Foundation of China (31701890,31601708)
Fundamental Research Funds for the Central Universities (KJQN201818)
- License Information
-
More Information
Article History
Received: 6 August 2019
Accepted: 30 December 2019
First Online: 8 January 2020
Ethics approval and consent to participate
: All the pear materials used and analyzed for this study were collected from the Center of Pear Engineering Technology Research, Nanjing Agricultural University, which were public and available for non-commercial purpose. This article did not contain any studies with human participants or animals performed by any of the authors.
: Not applicable.
: The authors declare that they have no competing interests.
