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Effects of red and blue light on leaf anatomy, CO2 assimilation and the photosynthetic electron transport capacity of sweet pepper (Capsicum annuum L.) seedlings

Crossref DOI link: https://doi.org/10.1186/s12870-020-02523-z

Published Online: 2020-07-06

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Li, Yan

Xin, Guofeng

Liu, Chang

Shi, Qinghua

Yang, Fengjuan

Wei, Min
Funding

Funding for this research was provided by:

Agriculture Research System of China (CARS-23-C04)

National Natural Science Foundation of China (31401921)

Natural Science Foundation of Shandong Province (ZR2014-CQ029)

National Basic Research Program of China (2016YFB0302403)
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Article History

Received: 10 December 2019

Accepted: 25 June 2020

First Online: 6 July 2020

Ethics approval and consent to participate

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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