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Authors
Ma, Yinbo
Chhapekar, Sushil Satish
Lu, Lu
Oh, Sangheon
Singh, Sonam
Kim, Chang Soo
Kim, Seungho
Choi, Gyung Ja
Lim, Yong Pyo
Choi, Su Ryun http://orcid.org/0000-0002-1401-9875
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Funding
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (213006-05-4-SBO20, 213006-05-4-SB110)
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Article History
Received: 24 July 2020
Accepted: 16 December 2020
First Online: 18 January 2021
Ethics approval and consent to participate
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.
