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Synthesis and accumulation of amylase-trypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.)

Crossref DOI link: https://doi.org/10.1186/s12870-021-02886-x

Published Online: 2021-02-24

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Call, Lisa

Haider, Elisabeth

D’Amico, Stefano

Reiter, Elisabeth

Grausgruber, Heinrich http://orcid.org/0000-0003-4790-0922
Funding

Funding for this research was provided by:

Österreichische Forschungsförderungsgesellschaft (875537)
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Text and Data Mining valid from 2021-02-24

Version of Record valid from 2021-02-24
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Article History

Received: 3 September 2020

Accepted: 10 February 2021

First Online: 24 February 2021

Ethics approval and consent to participate

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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