Liang, Guoping
He, Honghong
Nai, Guojie
Feng, Lidan
Li, Yanmei
Zhou, Qi
Ma, Zonghuan
Yue, Yuan
Chen, Baihong
Mao, Juan
Funding for this research was provided by:
Discipline Construction Fund Project of Gansu Agricultural University (GSAU-XKJS-2018-226)
Science and Technology Major Project of Gansu Province (18ZD2NA006)
Article History
Received: 24 September 2020
Accepted: 4 March 2021
First Online: 26 March 2021
Declarations
:
: Plant materials (<i>Vitis amurensis</i> Rupr. var. ‘Zuoshan 1’) used in this study were from vineyard of Gansu Agricultural University (Lanzhou 730070, PR China; 103.69 ° E, 36.09 ° N). All plant materials were provided free of charge. Micro-Tom tomato seeds purchased from Nanjing Fengshuo Horiculture Ltd., Company (Nanjing, Jiangsu, China). The laboratory experiments were conducted under logical legislation and permissions.
: Not applicable.
: The authors declare that they have no competing interests.