Crossmark

Reduced free asparagine in wheat grain resulting from a natural deletion of TaASN-B2: investigating and exploiting diversity in the asparagine synthetase gene family to improve wheat quality

Crossref DOI link: https://doi.org/10.1186/s12870-021-03058-7

Published Online: 2021-06-29

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Oddy, Joseph

Alarcón-Reverte, Rocío

Wilkinson, Mark

Ravet, Karl

Raffan, Sarah

Minter, Andrea

Mead, Andrew

Elmore, J. Stephen

de Almeida, Isabel Moreira

Cryer, Nicholas C.

Halford, Nigel G.

Pearce, Stephen
License Information

Text and Data Mining valid from 2021-06-29

Version of Record valid from 2021-06-29
More Information

Article History

Received: 25 February 2021

Accepted: 17 May 2021

First Online: 29 June 2021

Declarations

:

: Not applicable.

: Not applicable.

: The funders listed above had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish.

Document is current

Any future updates will be listed below