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Authors
He, Fei
Long, Ruicai
Wei, Chunxue
Zhang, Yunxiu
Li, Mingna
Kang, Junmei
Yang, Qingchuan
Wang, Zhen
Chen, Lin
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31971758)
Innovation Program of CAAS (ASTIP-IAS14)
Agricultural Science and Technology Innovation Program (ASTIP No. CAAS-ZDRW202201)
Central Public-interest Scientific Institution Basal Research Fund (No.2022-YWF-ZYSQ-04)
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Article History
Received: 6 November 2021
Accepted: 3 June 2022
First Online: 15 June 2022
Declarations
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: The cultivar Zhongmu No.1 used in the experiment is supplied by Institute of Animal Science of Chinese Academy of Agricultural Sciences. These plant materials are widely used in China. This article does not contain any studies with human participants or animals and did not involve any endangered or protected species. The collection of plant material and use comply with relevant institutional, national, and international guidelines and legislation.
: Not applicable.
: The authors declare that they have no competing interests.
