Document is current
Any future updates will be listed below
-
Authors
Nai, Guojie
Liang, Guoping
Ma, Weifeng
Lu, Shixiong
Li, Yanmei
Gou, Huimin
Guo, Lili
Chen, Baihong
Mao, Juan
-
Funding
Funding for this research was provided by:
the FuXi Foundation of Gansu Agricultural University (No. Ganfx-03J02)
Youth Innovation and Entrepreneurship Talent Project of Longyuan (2018LYQN01)
- License Information
-
More Information
Article History
Received: 9 April 2022
Accepted: 17 June 2022
First Online: 15 July 2022
Declarations
:
: Plant materials (Vitis amurensis Rupr. var. ‘Zuoshan 1’) used in this study were from vineyard of Gansu Agricultural University. Micro-Tom tomato seeds purchased from Nanjing Fengshuo Horiculture Ltd., Company (Nanjing, Jiangsu, China). The laboratory experiments were conducted under logical legislation and permissions. All methods were carried out in accordance with relevant guidelines and regulations in this study.
: Not applicable.
: The authors declare that they have no competing interests.
