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Authors
Ma, Jingfu
Liu, Yuan
Zhang, Peipei
Chen, Tao
Tian, Tian
Wang, Peng
Che, Zhuo
Shahinnia, Fahimeh
Yang, Delong
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Funding
Funding for this research was provided by:
Research Program Sponsored by State Key Laboratory of Aridland Crop Science, China (GHSJ 2020-Z4, GHSJ 2020-Z4, GHSJ 2020-Z4, GHSJ 2020-Z4, GHSJ 2020-Z4, GHSJ 2020-Z4, GHSJ 2020-Z4, GHSJ 2020-Z4)
Key Research and Development Program of Gansu Province, China (21YF5NA089, 21YF5NA089, 21YF5NA089, 21YF5NA089, 21YF5NA089, 21YF5NA089, 21YF5NA089, 21YF5NA089)
Industrial Support Plan of Colleges and Universities in Gansu Province (2022CYZC-44, 2022CYZC-44, 2022CYZC-44, 2022CYZC-44, 2022CYZC-44, 2022CYZC-44, 2022CYZC-44, 2022CYZC-44)
National Natural Science Foundation of China (31760385, 31760385, 31760385, 31760385, 31760385, 31760385, 31760385, 31760385)
Key Sci & Tech Special Project of Gansu Province (22ZD6NA010, 22ZD6NA010, 22ZD6NA010, 22ZD6NA010, 22ZD6NA010, 22ZD6NA010, 22ZD6NA010, 22ZD6NA010)
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Article History
Received: 5 August 2022
Accepted: 8 December 2022
First Online: 23 December 2022
Declarations
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: We declare that the experiments comply with the ethical standards and legislations in China, and all wheat varieties were collected in accordance with national guidelines.
: Not applicable.
: The authors declare that they have no competing interests.
