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Authors
Ro, Nayoung
Haile, Mesfin
Hur, Onsook
Ko, Ho-Cheol
Yi, Jung-Yoon
Woo, Hee-Jong
Choi, Yu-Mi
Rhee, Juhee
Lee, Yong-Jik
Kim, Dong-Am
Do, Jae-Wang
Kim, Geon Woo
Kwon, Jin-Kyung
Kang, Byoung-Cheorl
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Funding
Funding for this research was provided by:
National Institute of Agricultural Sciences, RDA, Republic of Korea. (PJ01604012023 and PJ013251022020, PJ01604012023 and PJ013251022020, PJ01604012023 and PJ013251022020, PJ01604012023 and PJ013251022020, PJ01604012023 and PJ013251022020, PJ01604012023 and PJ013251022020, PJ01604012023 and PJ013251022020, PJ01604012023 and PJ013251022020, PJ01604012023 and PJ013251022020, PJ01604012023 and PJ013251022020, PJ01604012023 and PJ013251022020, PJ01604012023 and PJ013251022020, PJ01604012023 and PJ013251022020, PJ01604012023 and PJ013251022020)
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Article History
Received: 17 March 2023
Accepted: 21 July 2023
First Online: 10 August 2023
Declarations
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: Experimental research and field studies on plants, including the collection of plant material, in this study comply with relevant guidelines and regulations. The formal identification of the pepper species was conducted by Dr. Nayoung Ro. All plant materials have been deposited at the RDA Genebank (Republic of Korea). Each accession is accompanied by a unique introduction number (IT), which is stated in Supplementary Table InternalRef removed.
: Not applicable.
: The authors declare no competing interests.
