Li, Jingyu
Xu, Shiqiang
Mei, Yu
Gu, Yan
Sun, Mingyang
Zhang, Wenting
Wang, Jihua
Funding for this research was provided by:
the Research and development program in key areas of Guangdong Province (2021B0707010010, 2021B0707010010, 2021B0707010010, 2021B0707010010, 2021B0707010010, 2021B0707010010, 2021B0707010010)
Science and Technology Plan Project of Guangzhou (202201010172, 202201010172, 202201010172, 202201010172, 202201010172, 202201010172, 202201010172)
the Special Fund for Introducing Scientific and Technological Talents of Guangdong Academy of Agricultural Sciences (R2020YJ-YB3003, R2020YJ-YB3003, R2020YJ-YB3003, R2020YJ-YB3003, R2020YJ-YB3003, R2020YJ-YB3003, R2020YJ-YB3003)
Director's Fund of Crop Research Institute of Guangdong Academy of Agricultural Sciences/Open Fund of Guangdong Provincial Key Laboratory of Crops Genetics and Improvement (202206, 202206, 202206, 202206, 202206, 202206, 202206)
Article History
Received: 17 April 2023
Accepted: 2 August 2023
First Online: 7 August 2023
Declarations
:
: The experimental research on plants performed in this study complies with institutional, national and international guidelines. Formal identification of plant materials was undertaken by the corresponding author of this paper (Jihua Wang). No voucher specimen of this material has been deposited in a publicly available herbarium.
: Not applicable.
: The authors declare no competing interests.