Fu, Zhidan
Chen, Ping
Zhang, Xiaona
Du, Qing
Zheng, Benchuan
Yang, Huan
Luo, Kai
Lin, Ping
Li, Yiling
Pu, Tian
Wu, Yushan
Wang, Xiaochun
Yang, Feng
Liu, Weiguo
Song, Chun
Yang, Wenyu
Yong, Taiwen
Funding for this research was provided by:
Agriculture Research System of China (CARS-04-PS20)
National Natural Science Foundation of China (3187101212)
Article History
Received: 6 December 2022
Accepted: 9 August 2023
First Online: 19 September 2023
Declarations
:
: This article does not contain any studies with human or animal subjects. The current experimental research and field study, including the collection of plant material, comply with relevant institutional, national, and international guidelines and legislation and are used for research and development. Maize [(<i>Zea mays</i> L.) Xianyu 335] was provided by Dunhuang Seed Industry Pioneer Improved Seed Company Limited. Soybean [(<i>Glycine max</i> L. Merr.) Nandou 25] and peanut [(<i>Arachis hypogaea</i> Linn.) Tianfu 18]were provided by the Agricultural Science Institute of Soybean in Nanchong, Sichuan province.
: Not applicable.
: The authors declare no competing interests.