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Authors
Chen, Can https://orcid.org/0000-0002-0785-918X
Guo, Qi https://orcid.org/0000-0002-3528-2533
He, Qifang
Tian, Zhuangbo
Hao, Weihao
Shan, Xinyu
Lu, Jie
Barkla, Bronwyn J. https://orcid.org/0000-0002-4691-8023
Ma, Chuanxi https://orcid.org/0000-0003-1042-036X
Si, Hongqi https://orcid.org/0000-0002-7431-3566
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Funding
Funding for this research was provided by:
Grants from the Natural Science Research Project of Anhui Educational Committee (2022AH050887, 2022AH050887, 2022AH050887)
the Major Science and Technology Special Project of Huaibei City (HK2021013, HK2021013)
the key scientific and technological breakthroughs of Anhui Province (2021d06050003, 2021d06050003, 2021d06050003, 2021d06050003, 2021d06050003)
the Agriculture Research System (CARS-03, CARS-03, CARS-03, CARS-03)
Anhui Provincial and Ministerial Collaborative Innovation Center for Food Crops (APMCIC-FC, APMCIC-FC, APMCIC-FC)
Jiangsu Collaborative Innovation Center for Modern Crop Production (JCIC-MCP, JCIC-MCP, JCIC-MCP)
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Article History
Received: 3 July 2023
Accepted: 9 September 2023
First Online: 16 September 2023
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
