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Authors
Zheng, Juyun
Zhang, Zeliang
Zhang, Nala
Liang, Yajun
Gong, Zhaolong
Wang, Junhao
Ditta, Allah
Sang, Zhiwei
Wang, Junduo
Li, Xueyuan
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Funding
Funding for this research was provided by:
National key R&D Program of China (2022YFD1200304-4, 2022YFD1200304-4, 2022YFD1200304-4, 2022YFD1200304-4, 2022YFD1200304-4)
Natural Science Foundation for Distinguished Young Scholars of Xinjiang Province, China (2022D01E20, 2022D01E20, 2022D01E20, 2022D01E20, 2022D01E20)
the National Natural Science Foundation of China (no. U1903204, 31760405, no. U1903204, 31760405, no. U1903204, 31760405, no. U1903204, 31760405, no. U1903204, 31760405)
Doctoral Program of Cash Crops Research Institute of Xinjiang Academy of Agricultural Science (JZRC2019B02, JZRC2019B02, JZRC2019B02, JZRC2019B02)
Xinjiang Key Laboratory of Crop Biotechnology (xjnkywdzc-2022001-2, xjnkywdzc-2022001-2, xjnkywdzc-2022001-2, xjnkywdzc-2022001-2, xjnkywdzc-2022001-2)
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Article History
Received: 9 May 2023
Accepted: 9 January 2024
First Online: 19 January 2024
Declarations
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: All methods complied with relevant institutional, national, and international guidelines and legislation.
: Not applicable.
: The authors declare no competing interests.
