Zhao, Zhibing
Wang, Lang
Chen, Jiajia
Zhang, Ni
Zhou, Wei
Song, Yuehua
Funding for this research was provided by:
World Top Discipline Program of Guizhou Province: Karst Eco-environment Sciences (No.125 2019 Qianjiao Keyan Fa)
Science and Technology Project of Guiyang City ([2020]7-18)
Innovation Group Project of Education Department of Guizhou Province (([2021]013)
Training Program for High-level Innovative Talents of Guizhou Province (Qiankehepingtairencai-GCC [2023]032)
National Natural Science Foundation of China (32260120)
Natural Science Foundation of Guizhou Province (Qiankehejichu-ZK [2023] General 257)
Department of Science and Technology of Guizhou Province (No. QKHZYD[2022]4051)
Article History
Received: 14 December 2023
Accepted: 11 April 2024
First Online: 29 April 2024
Declarations
:
: The experiments did not involve endangered or protected species. This study used dragon fruit samples of the variety Jindu1, the most cultivated in Guizhou province, China. Full permission was granted from the local government and the respective offices to collect the samples. We declare that the collection and use of plant materials in this study comply with relevant institutional, national, and international guidelines and legislation.
: Not applicable.
: The authors declare no competing interests.