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Maize/soybean intercropping increases nutrient uptake, crop yield and modifies soil physio-chemical characteristics and enzymatic activities in the subtropical humid region based in Southwest China

Crossref DOI link: https://doi.org/10.1186/s12870-024-05061-0

Published Online: 2024-05-21

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Nasar, Jamal

Ahmad, Munir

Gitari, Harun

Tang, Li

Chen, Yuan

Zhou, Xun-Bo
License Information

Text and Data Mining valid from 2024-05-21

Version of Record valid from 2024-05-21
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Article History

Received: 5 December 2023

Accepted: 24 April 2024

First Online: 21 May 2024

Declarations

:

: The present study involving plant materials were the local crop varieties produced by Guangxi University, and the experiment and sampling was conducted on the experimental land of Guangxi University.

: Not applicable.

: The authors declare no competing interests.

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