Tang, Xiaomei
Lu, Fen
Xiao, Ziwen
Wang, Yue
Hu, Guoqing
Cai, Kexin
Yin, Ruichang
Song, Wei
Xie, Luoluo
Guo, Guoling
Wang, Wenming
Liu, Lun
Liu, Li
Ye, Zhenfeng
Heng, Wei
Guo, Xianping
Wang, Dongsheng
Jia, Bing
Funding for this research was provided by:
This project was supported by the Key Research Project of Natural Science in Colleges and Universities of the Anhui Provincial Department of Education (2022AHO50926)
National Natural Science Foundation of China (32302484)
Anhui Agricultural University Talent Project (rc322105 and K2132002)
the China Agriculture Research System (CARS-28-39, CARS-28-14)
Article History
Received: 21 February 2024
Accepted: 28 April 2024
First Online: 28 June 2024
Declarations
:
: The experiments were carried out with the permission of the relevant agencies. Leaves of ‘Seli’ were obtained from the Shexian Shangfeng township, Huangshan City, Anhui Province, and Gangji Eco-agriculture Experimental Demonstration Base of Anhui Academy of Agricultural Sciences, Hefei City, Anhui Province, China. The ‘Cuiguan’ leaves were obtained from the germplasm garden of the Anhui Agricultural University (High Tech Agricultural Garden). <i>C. fructicola</i> was isolated from ‘Dangshansuli’ pear leaves. All the experiments were carried out in accordance with relevant guidelines and regulations.
: Not applicable.
: The authors declare no competing interests.