Liu, Dingding
Ye, Yuanyuan
Tang, Rongjin
Gong, Yang
Chen, Si
Zhang, Chenyu
Mei, Piao
Chen, Jiedan
Chen, Liang
Ma, Chunlei
Funding for this research was provided by:
the National Key Research and Development Program of China (2021YFD1200200)
Zhejiang Science and Technology Major Program on Agricultural New Variety Breeding-Tea Plant (2021C02067-6)
the Fundamental Research Fund for Tea Research Institute of the Chinese Academy of Agricultural Sciences (1610212022009)
Article History
Received: 9 March 2024
Accepted: 29 April 2024
First Online: 9 May 2024
Declarations
:
: All samples were collected from the Shengzhou experimental field of Tea Research Institute, Chinese Academy of Agricultural Sciences (CAAS) and were identified by Professor Chunlei Ma. The methods involved in this study were carried out in compliance with local and national regulations.
: Not applicable.
: The authors declare no competing interests.