Sun, Lulu
Lian, Liqiang
Yang, Rui
Li, Tongtong
Yang, Minghui
Zhao, Wenchao
Huang, Huang
Wang, Shaohui
Funding for this research was provided by:
National Natural Science Foundation of China (32002117, 32372796)
the Natural Science Foundation of Beijing Municipality (6222005)
the Research Project of the Beijing Municipal Commission of Education (KM202110020005)
the Beijing College of Agriculture Young Teachers Research Innovation Ability Enhancement Program (QJKC202200)
the Beijing Natural Science Foundation Project-Key Project of Science and Technology Plan of the Beijing Municipal Education Commission (KZ20231002033)
Article History
Received: 23 January 2024
Accepted: 16 May 2024
First Online: 24 May 2024
Declarations
:
: The seeds of tomato (<i>Solanum lycopersicum</i> cv. Castlemart) were supplied by Research Fellow Changbao Li (Beijing Vegetable Research Centre, Beijing Academy of Agriculture and Forestry Sciences) and planted in the plant growth room of Beijing Agricultural University, China. The collection of plant materials in this experiment has been permitted by Research Fellow Changbao Li. All the methods involving plant material were performed in accordance with national or institutional guidelines.
: Not Applicable.
: The authors declare no competing interests.